Crayfish and Scottish Salmon Fishcake servd with Wilted Spinach and Homemade Tartar Sauce


Luxury Chicken Liver Pate with Pickled Gherkins, Red Onion Marmalade and Home Baked Bread


Meat Anti Pasti with Feta Stuffed Cherry Peppers, Parma Ham, Spanish Chorizo, Honey Roasted Ham & Rocket with Homemade Bread

Chicken Supreme wrapped in Parma Ham, pan fried & oven roasted & served with sautéed Potatoes in Garlic, Chardonnay Carrots & a Sauvignon Blanc, Shallot & Cream sauce 

Pan Fried Scottish Salmon Fillet served with Dauphinoise Potatoes, Wilted Spinach and White Wine Dill Sauce


Fillet of Pork in a Honey and Wholegrain Mustard Sauce served with Fondant Potato and Watercress Salad


Mushroom and Spinach Ravioli in a Creamy White Wine Sauce with Creme Fraiche and Rocket Salad



​Fig and Frangipan Tart with Vanilla Infused Whipped Cream


Banana and Toffee Pie with Honeycomb


Baked Chocolate Brownie with Honeycomb Ice Cream 


Mu Mu Experience Ltd

108-110 Week Street



ME14 1RH

t: 01622 669800


Office Hours 9.30am - 6pm | Monday to Friday

Outside of Office Hours - Calls relating to the evening/weekend in question will be directed to the Management | Calls relating to future bookings will be directed to the voicemail of the Reservations Manager to be answered the next working day

IN A HURRY? Please use our message box below. This is monitored during Office Hours (Monday - Friday | 9.30am - 6pm) - PS Please include the exact package you are enquiring about in the 'subject' as this message box does NOT highlight to us which page you are on

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© 2019 Mu Mu Experience Ltd. All rights reserved. Thought & views expressed via social media & the website are the authors own.

 Company Registration No: 06276453