Mother's  Day 

Sunday 31st March 2019 

STARTERS

SALMON AND HADDOCK FISHCAKES
In a White Wine & Dill Veloute

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CHICKEN AND ROASTED THYME PATE
With Chilli Jam & Warm Homemade Bread

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WILD MUSHROOM BRIOCHE

In a Cream Calvados Sauce with Spring Pea Shoots

 

MAINS

Each Roast is served with a Yorkshire Pudding, Maris Piper Roasted Potatoes, Cream Mash Potato, A Selection of Seasonal Green Vegetables, A Selection of Root Vegetables, Cauliflower Cheese & Gravy

 

½ SPIT ROAST ROTISSERIE CHICKEN

Slow Roasted in our very own Rotisserie Ovens

 

SOUTHERN GOLD PREMIUM BEEF

Strip Loin of Beef

(Served Pink in the Middle – Please ask if you would like it cooked for longer!)

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ORCHARD FARMED PORK

Short Loin of Pork

Our Pork is Orchard Range from Sussex, Hampshire, Suffolk & North Kent Downs

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SOUTHERN GOLD PREMIUM LEG OF LAMB

Exclusive range of Kentish North Downs Lamb – Both succulent and flavoursome

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SEASONAL NUT ROAST (v)

With all the Trimmings and Vegetarian Gravy

 

DESSERTS

​MUMU CHOCOLATE SPHERE

Hand Crafted Chocolate Sphere filled with Chocolate Mousse, Homemade Honeycomb Ice Cream and Honeycomb Dust,
on a bed of Vanilla Foam, Served with a Hot Salted Caramel Sauce

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BANOFFEE PIE
With Caramelised Bananas and Hot Chocolate Toffee Fudge Sauce

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KENTISH CHEESE AND BISCUITS

£25  per head

CONTACT US 

Mu Mu Experience Ltd

108-110 Week Street

Maidstone

Kent

ME14 1RH

t: 01622 669800

e: info@mumuexperience.com

Office Hours 9.30am - 6pm | Monday to Friday

Outside of Office Hours - Calls relating to the evening/weekend in question will be directed to the Management | Calls relating to future bookings will be directed to the voicemail of the Reservations Manager to be answered the next working day

IN A HURRY? Please use our message box below. This is monitored during Office Hours (Monday - Friday | 9.30am - 6pm) - PS Please include the exact package you are enquiring about in the 'subject' as this message box does NOT highlight to us which page you are on

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 Company Registration No: 06276453